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A natural unrefined oil from Siberian cedar nuts from the pure, untouched nature of the Altai, cold-pressed, without preservatives, colourings or stabilisers. It contains 5× more vitamin E than olive oils, 3× more vitamin F than a fish oil supplement, B vitamins and 19 amino acids. It has been used in Russian tradition since time immemorial, a teaspoon a day or in a salad.
cold-pressedunrefined
5× more vitamin Ethan olive oils
AltaiSiberian cedar nuts
100 · 250 mltwo pack sizes
Who it's for
For physical and mental well-being
You want more energy and less tiredness.
You are looking for a plant source of vitamin F, richer than fish oil.
You are looking for an unrefined oil without preservatives, colourings or stabilisers.
You like a nutty taste in salads and cooked dishes.
What it does for you
A concentrate of vitamins and minerals from Siberian nature
Nourishes and harmonises, boosts physical and mental condition.
It helps significantly relieve tiredness.
It supports the natural defences of the body.
Traditionally used to good digestion and the mucous membranes of the digestive tract and mouth.
During a cold, it is traditionally taken internally and at the same time rubbed onto the chest.
Traditionally used to the nervous system, restful sleep and mental well-being.
Contains 5× more vitamin E than olive oils and 3× more vitamin F than a fish oil supplement.
Contains more iodine than fish oil products, and plenty of magnesium.
In salads, sauces and cooked dishes it enhances the flavour.
Key ingredient: Siberian cedar nut oil
Siberian cedar nut oil
vitamins A, D, E, F and a complex of B vitamins (B1, B2, B3)
Every dayA spoonful of oil or a drop in your salad as a small ritual for your well-being. Every body is different.
In the kitchenA delicate nutty taste. Add the oil to dishes once cooked and to salads, so it keeps everything that's in it.
In a nutshell
Everything important in one place
Ingredients
Siberian cedar nut oil, cold-pressed
Pack size
100 ml or 250 ml
Dosage
1 teaspoon 1 to 3 times a day
How
internally or in salads and dishes
Origin
Altai, Russia
Ingredients and safety
Contents: 100 ml / 250 ml
Storage: at room temperature; once opened, in a dark, cool place
Caution: Country of origin: Russia.
Questions
What you ask most often
How should I take the oil?
Neat, one teaspoon 1 to 3 times a day. Or add it to salads, sauces and cooked dishes.
What do cold-pressed and unrefined mean?
The oil is cold-pressed from cedar nuts and is not refined any further. It is free from preservatives, colourings and stabilisers.
Why cedar oil?
It is a concentrate of vitamins, minerals and proteins. It contains 5× more vitamin E than olive oils, 3× more vitamin F than a fish oil supplement, more iodine than fish oil products, vitamins A, D and B, 19 amino acids and a range of minerals.
Can I use it instead of another oil?
Yes. Cedar oil can replace other plant oils, such as sea buckthorn, rapeseed, coconut, olive or almond oil. The other way round, cedar oil can't be fully replaced by another oil.
How should I take it during a cold?
Traditionally, at that time it is taken internally, one teaspoon 1 to 3 times a day, and at the same time rubbed onto the chest.
Where does the oil come from?
The raw materials come from the clean regions of the Altai in Russia. The oil from untouched Siberian nature carries the seal of Russian tradition, where cedar oil has been used since time immemorial.
How should I store it?
At room temperature. Once opened, in a dark, cool place.
What is the difference between 100 ml and 250 ml?
Only the pack size; the oil is the same. In the larger pack, 100 ml works out cheaper.