Anti-inflammatory tinctures
Tinctures for a calm body
Horse chestnut tincture, wild teasel and butterbur are among the herbs that are used in folk tradition for the general wellbeing of the body. We prepare tinctures from them as a food supplement – a gentle herbal ritual in drops for every day.
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How to choose a tincture
All three tinctures are single-herb: they contain only distilled water, alcohol and an extract of one herb. The horse chestnut tincture is made from the flowers of the horse chestnut tree, not from the fruit. Wild teasel is an extract from the root of a herb with prickly heads, known to herbalists for generations. The tincture from the root of butterbur will be loved by those who look for calmer moments of the day.
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Teasel Root - Tincture from the root of Teasel – food supplement. More about the effects of Teasel HERE
Butterbur - tincture from the root of butterbur – food supplement. More about the effects of Butterbur HERE
Tincture from the herb of common horsetail. More about the effects of Horsetail HERE
Discover the power of nasturtium (Tropaeolum majus) – a plant many call the "natural antibiotic". The highly concentrated extract preserves its purity and natural properties,...
Horse Chestnut - tincture from the flower of the Horse Chestnut – food supplement. More about the effects of Horse Chestnut HERE
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How to take horse chestnut tincture and wild teasel
Horse chestnut tincture, wild teasel and butterbur are taken in the same way: 20 drops or a teaspoon three times a day on an empty stomach, washed down with 200 ml of water or tea. Shake the bottle before use and do not exceed the recommended daily dose. The tinctures contain alcohol (35% vol.) and are not intended for children.
Horse chestnut tincture from the flowers of the horse chestnut tree
When people say horse chestnut tincture, most of them picture the glossy brown fruit. Our horse chestnut tincture, however, is prepared from the flowers of the horse chestnut tree (Aesculus hippocastanum), which cover the trees in white candles in spring. It is meant for internal use as a food supplement.
Wild teasel – a herb from the edges of paths
You recognise wild teasel (Dipsacus fullonum) by its tall stems and prickly heads, which last on field margins and path edges until winter. The root is used for the tincture. You can read more about this herb and how it is treated in herbalism in our blog article.
Butterbur
Butterbur (Petasites hybridus) grows by streams and on damp meadows and stands out for its large leaves. The butterbur tincture is made from its root.
A food supplement is not a substitute for a varied diet. If you take medication, are pregnant or are breastfeeding, consult a doctor or pharmacist before use.
