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    Chicory coffee with Jerusalem artichoke 100 g For liver and digestion, rich in inulin

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    Čakanková káva s topinamburou 100 g Panakeia
    €8,40 €6,83 excl. VAT Measure price:
    In stock (1 pcs)
    Delivery to:
    28/10/2026
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    Chicory was cultivated by the ancient Egyptians, who valued it as a salad vegetable, but it also had a good reputation in medicine. Today it is widespread in our regions, we can find it growing along roadsides, in drier pastures and field margins.

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    Product detailed description

    Chicory coffee with Jerusalem artichoke

    The ancient Egyptians' herb in a caffeine-free cup

    Chicory was already grown by the ancient Egyptians, who valued it as a salad vegetable, and it also had a good reputation in folk medicine. Today it grows in our part of the world too, along paths, on drier pastures and field edges. Its root, roasted at 140 °C, replaces coffee, a tradition known in the Netherlands since 1690. This chicory coffee with Jerusalem artichoke contains at least 30% inulin and is caffeine-free.

    • chicoryand Jerusalem artichoke
    • min. 30%inulin
    • caffeine-freetraditional herbal drink
    • approx. €0,18–0,33per cup, 100 g makes 25–50 cups

    Who it's for

    For lovers of traditional herbal drinks

    • You want to cut down on caffeineand still enjoy a coffee moment.
    • You like traditional drinks with a story, such as chicory coffee.
    • You're looking for a drink with fibre and minerals.
    • Do not drink it if you are hypersensitive to any of the ingredients.
    • Taking medication? Consult a doctor or pharmacist before drinking it regularly.

    What it does for you

    Chicory and Jerusalem artichoke, treasures from the garden

    • Chicory is especially rich in fibre and minerals: potassium, phosphorus, magnesium, iron and calcium.
    • Contains inulin, a soluble fibre, at least 30% in this coffee.
    • Chicory coffee is traditionally drunk 2–3× a day to support the appetite.
    • Chicory is traditionally used for supporting the natural function of digestion and the liver.
    • Jerusalem artichoke contains minerals: iron, silicon, zinc, magnesium, potassium, phosphorus and calcium.
    • Jerusalem artichoke brings B vitamins and vitamin C, pectins, fibre, organic acids and amino acids.
    • Caffeine-free, so you can enjoy a cup at any time of day.

    Key ingredients: chicory root and Jerusalem artichoke

    Common chicory, root

    Common chicory, root

    Cichorium intybus
    • already grown by the ancient Egyptians as a salad vegetable
    • the root, roasted at 140 °C, replaces coffee, known as chicory coffee, a tradition known in the Netherlands since 1690
    • rich in fibre, potassium, phosphorus, magnesium, iron and calcium
    • a natural source of inulin
    Jerusalem artichoke

    Jerusalem artichoke

    Helianthus tuberosus
    • contains biologically active substances
    • minerals: iron, silicon, zinc, magnesium, potassium, phosphorus and calcium
    • B vitamins and vitamin C
    • pectins, fibre, organic acids and amino acids

    How to use

    A cup of caffeine-free coffee

    1. 1Put 1–2 teaspoons of chicory coffee into a mug.
    2. 2Pour hot water over it and stir.
    3. 3Flavour it as you like and enjoy your coffee at a slow pace.

    What to expect

    What you'll notice in your cup

    1. With every cupRoasted chicory, a traditional coffee-like drink that you flavour your own way.
    2. During the dayTraditionally it is drunk two to three times a day. It is caffeine-free, so you can enjoy it in the afternoon and evening too. Every body is different.

    In a nutshell

    Everything important in one place

    Form
    chicory coffee
    Pack size
    100 g, makes 25–50 cups
    Preparation
    1–2 teaspoons, pour hot water over
    Inulin
    min. 30%
    Without
    caffeine
    Tradition
    chicory coffee, known since 1690
    Ingredients and safety

    Contents: 100 g. Ingredients: chicory root extract. Contains min. 30% inulin.

    Caution: Do not drink if you are hypersensitive to any of the ingredients. The drink is not a substitute for a varied diet. If you are taking medication, consult a doctor or pharmacist.

    Questions

    What you ask most often

    How do I prepare it?

    Pour hot water over 1–2 teaspoons of the coffee, flavour it as you like and enjoy.

    Does it contain caffeine?

    No. Chicory coffee is caffeine-free.

    How many times a day should I drink it?

    Traditionally, chicory coffee is drunk 2–3× a day.

    Where does chicory coffee come from?

    Chicory was already grown by the ancient Egyptians as a salad vegetable. The roasted root as a coffee substitute, known as chicory coffee, has been known in the Netherlands since 1690. Young fresh roots are still used in cooking today, for sauces.

    What is inulin?

    A soluble fibre that chicory contains naturally. This coffee contains at least 30% of it.

    How many cups does one pack make?

    At 1–2 teaspoons (roughly 2–4 g) per cup, about 25 to 50 cups from 100 g.

    Your routine

    Chicory coffee for every day

    1. 1
      Jerusalem artichokeChicory coffee with Jerusalem artichoke, right here
    2. 2RosehipChicory coffee with rosehip extract
    3. 3BlueberryChicory coffee with blueberry

    Additional parameters

    Category: Coffee, tea
    Weight: 0.01 kg
    EAN: 4600874002573
    Pack size: 100-150 g
    Age: Adults
    When to use: Every day, All year round
    Area of use: Digestion and stomach, Liver and gallbladder, Metabolism and blood sugar
    Form: Coffee (herbal, caffeine-free)
    Origin / active ingredient: Herbal (single herb / blend)
    Benefits (health): Detox, Hepatoprotective (liver protection), Digestive comfort
    ? #VLASTNOST#100% chicory root extract:
    ? #VLASTNOST#Jerusalem artichoke, minerals, vit. B:
    ? #VLASTNOST#Min. 30% inulin, caffeine-free:
    ? #VLASTNOST#Traditional herbal drink, 100 g:
    ? #USP#A morning ritual with a warm cup:
    ? #USP#A warm scent from times long past:
    ? #USP#A gentle whisper of roots and fields:
    ? #USP#Slowing down in every sip:

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